Dinner Menu

Hors d'oeuvres
Smoked Salmon Crostini
 Cocktail Shrimp
Marinated Artichoke Skewers
Stuffed Mushrooms

Soup
Norwegian Leek and Jarlsburg Cheese

Salad
Julius Caesar

Sorbet
Sorbet de limo'n

Main Course
Lobster Tail
Strip Steak
European au gratin

Fruit and Cheese

Dessert
WORLD SHOWCASE FAVORITE
"Mousse au Chocolat" with Raspberry Sauce